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The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat

Year 2018, Volume: 15 Issue: 2, 142 - 147, 15.08.2018

Abstract

This study was conducted to determine the effect of diets containing different levels of thyme essential oil (Thymus vulgaris) on antioxidative metabolism in breast meat of quails. A total of 200 sixteen-day-old Japanese quails (Coturnix coturnix japonica) were used in this study. Animals were divided into four groups with five replicates of 10 animals each; control group was fed only basal diet but 150, 300 and 450 mg/kg thyme essential oil were added to diet of groups thyme 1, thyme 2 and thyme 3, respectively. At the end of the study, ten quails were selected randomly from every group and decapitated. The analyses were made on their breast meat. In thyme groups, glutathione peroxidase (GSH-Px) activity was significantly higher than the control group (P<0.05). However, the superoxide dismutase (SOD) activity was significantly higher only in group thyme 2 (P<0.05). It was determined that the level of malondialdehyde (MDA) decreased in the thyme 1 and thyme 3 groups (P<0.05). Among all groups, catalase (CAT) activity did not differ. In conclusion, thyme essential oil had a significant effect on the antioxidant metabolism in breast meat.

References

  • 1. Aebi HE. Catalase in vitro. Method Enzymol 1984; 105: 121-6. 2. Amorim AM, Qasques MGM, Andreaus J, Scharf M. The application of catalase for the elimination of hydrogen peroxide residues after bleaching of cotton fabrics. An Acad Bras Ciênc 2002; 74(3): 433-36. 3. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of the Association of Official Analytical Chemists. Fifteenth Edition. Washington, DC, USA: Association of Official Analytical Chemists, 1990; pp. 69-88. 4. Back P, Matthijssens F, Vlaeminck C, Braeckman BP, Vanfleteren JR. Effects of sod gene over expression and deletion mutation on the expression profiles of reporter genes of major detoxification pathways in Caenorhabditis elegans. Exp Gerontol 2010; 45(7): 603-10. 5. Davies KJ, Goldberg AL. Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes. J Biol Chem 1987; 262(17): 8220-6. 6. Dhama K, Latheef SK, Saminathan M, Samad HA, Karthik K, Tiwari R, Khan RU, Alagawany M, Farag MR, Gazi MA, Laudadio V, Tufarelli V. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int J Pharm 2015; 11(3): 152-76. 7. Fridovich I. Superoxide radical and superoxide dismutases. Annu Rev Biochem 1995; 64(1): 97-112. 8. Grigore A, Paraschiv I, Colceru S, Bubueanu C, Draghici E, Ichim M. Chemical composition and antioxidant activity of Thyme vulgaris L. volatile oil obtained by two different methods. Rom Biotechnol Lett 2010; 15(4): 5436-43. 9. Gümüş R, Erol HS, İmik H, Halıcı M. The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver meats. Kafkas Univ Vet Fak Derg 2017; 23(3): 395-401. 10. Gumus R, Ercan, N, Imik H. The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Rev Bras Cienc Avic 2017; 19(2): 297-304. 11. Halıcı M, İmik H, Koç M, Gümüş R. Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails. J Anim Physiol Anim Nutr 2012; 96(3): 408-15. 12. Hashemipour H, Kermanshah H, Golian A, Veldkamp T. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poult Sci 2013; 92(8): 2059-69. 13. Huyghebaert G, Ducatelle R, Van Immerseel F. An update on alternatives to antimicrobial growth promoters for broilers. Vet J 2011; 187(2):182-8. 14. Khan RU, Naz S, Nikousefat Z, Tufarelli V, Laudadio V. Thyme vulgaris: alternative to antibiotics in poultry feed. Worlds Poult Sci J 2012; 68(03): 401-8. 15. Kovács M, Tuboly T, Mézes M, Balogh K, Gerencsér Z, Matics Z, Milisits G. Effect of dietary supplementation of spirulina (Arthrospira Platensis) and thyme (Thyme vulgaris) on serum biochemistry, immune response and antioxidant status of rabbits. Ann Anim Sci 2016; 16(1): 181-95. 16. National Research Council (NRC). Poultry in Effect of Environment on Nutrient Requirements of Domestic Animals. National Academy Press, Washington, DC, 1981; p:109–34. 17. Paglie DE, Valantine WN. Studies on qualitative and quantitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Met 1967; 7(70): 158-69. 18. Pirmohamammadi A, Daneshyar M, Farhoomand P, Aliakbarlu J, Hamian F. Effects of Thyme vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. S Afr J Anim Sci 2016; 46(3): 278-84. 19. Popović S, Puvaca N, Kostadinovic L, Dzinic N, Bosnjak J, Vasiljevic M, Djuragic O. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Eur Poult Sci 2016; 80: 1-12. 20. Saadat SH, Mazhari M, Esmaeilipour O, Khosravinia H. Effects of thymol and carvacrol on productive performance, antioxidant enzyme activity and certain blood metabolites in heat stressed broilers. IJAS 2016; 6(1):195-202. 21. Sathiyaraj G, Lee OR, Parvin S, Khorolragchaa A, Kim YJ, Yang DC. Transcript profiling of antioxidant genes during biotic and abiotic stresses in Panax ginseng CA Meyer. Mol Biol Rep 2011; 38(4): 2761-9. 22. SPSS. Statistical Packages for the Social Sciences. Twentieth Edition. Chicago: IBM Inc., 2011. 23. Sun Y, Oberley LW, Li Y. A simple method for clinical assay of superoxide dismutase. Clin Chem 1998; 34(3): 497-500. 24. Yesilbag D, Gezen SS, Biricik H, Bulbul T. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and hematological parameters in Pharaoh quails. Br Poult Sci 2012; 53(1): 89-97. 25. Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. Am J Obstet Gynecol 1979; 135(3): 372–6. 26. Zidan DE, Kahilo KA, El-Far AH, Sadek KM. Ginger (Zingiber officinale) and thymol dietary supplementation improve the growth performance, immunity and antioxidant status in broilers. Glob Vet 2016; 16(6): 530-8.
Year 2018, Volume: 15 Issue: 2, 142 - 147, 15.08.2018

Abstract

References

  • 1. Aebi HE. Catalase in vitro. Method Enzymol 1984; 105: 121-6. 2. Amorim AM, Qasques MGM, Andreaus J, Scharf M. The application of catalase for the elimination of hydrogen peroxide residues after bleaching of cotton fabrics. An Acad Bras Ciênc 2002; 74(3): 433-36. 3. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of the Association of Official Analytical Chemists. Fifteenth Edition. Washington, DC, USA: Association of Official Analytical Chemists, 1990; pp. 69-88. 4. Back P, Matthijssens F, Vlaeminck C, Braeckman BP, Vanfleteren JR. Effects of sod gene over expression and deletion mutation on the expression profiles of reporter genes of major detoxification pathways in Caenorhabditis elegans. Exp Gerontol 2010; 45(7): 603-10. 5. Davies KJ, Goldberg AL. Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes. J Biol Chem 1987; 262(17): 8220-6. 6. Dhama K, Latheef SK, Saminathan M, Samad HA, Karthik K, Tiwari R, Khan RU, Alagawany M, Farag MR, Gazi MA, Laudadio V, Tufarelli V. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int J Pharm 2015; 11(3): 152-76. 7. Fridovich I. Superoxide radical and superoxide dismutases. Annu Rev Biochem 1995; 64(1): 97-112. 8. Grigore A, Paraschiv I, Colceru S, Bubueanu C, Draghici E, Ichim M. Chemical composition and antioxidant activity of Thyme vulgaris L. volatile oil obtained by two different methods. Rom Biotechnol Lett 2010; 15(4): 5436-43. 9. Gümüş R, Erol HS, İmik H, Halıcı M. The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver meats. Kafkas Univ Vet Fak Derg 2017; 23(3): 395-401. 10. Gumus R, Ercan, N, Imik H. The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Rev Bras Cienc Avic 2017; 19(2): 297-304. 11. Halıcı M, İmik H, Koç M, Gümüş R. Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails. J Anim Physiol Anim Nutr 2012; 96(3): 408-15. 12. Hashemipour H, Kermanshah H, Golian A, Veldkamp T. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poult Sci 2013; 92(8): 2059-69. 13. Huyghebaert G, Ducatelle R, Van Immerseel F. An update on alternatives to antimicrobial growth promoters for broilers. Vet J 2011; 187(2):182-8. 14. Khan RU, Naz S, Nikousefat Z, Tufarelli V, Laudadio V. Thyme vulgaris: alternative to antibiotics in poultry feed. Worlds Poult Sci J 2012; 68(03): 401-8. 15. Kovács M, Tuboly T, Mézes M, Balogh K, Gerencsér Z, Matics Z, Milisits G. Effect of dietary supplementation of spirulina (Arthrospira Platensis) and thyme (Thyme vulgaris) on serum biochemistry, immune response and antioxidant status of rabbits. Ann Anim Sci 2016; 16(1): 181-95. 16. National Research Council (NRC). Poultry in Effect of Environment on Nutrient Requirements of Domestic Animals. National Academy Press, Washington, DC, 1981; p:109–34. 17. Paglie DE, Valantine WN. Studies on qualitative and quantitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Met 1967; 7(70): 158-69. 18. Pirmohamammadi A, Daneshyar M, Farhoomand P, Aliakbarlu J, Hamian F. Effects of Thyme vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. S Afr J Anim Sci 2016; 46(3): 278-84. 19. Popović S, Puvaca N, Kostadinovic L, Dzinic N, Bosnjak J, Vasiljevic M, Djuragic O. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Eur Poult Sci 2016; 80: 1-12. 20. Saadat SH, Mazhari M, Esmaeilipour O, Khosravinia H. Effects of thymol and carvacrol on productive performance, antioxidant enzyme activity and certain blood metabolites in heat stressed broilers. IJAS 2016; 6(1):195-202. 21. Sathiyaraj G, Lee OR, Parvin S, Khorolragchaa A, Kim YJ, Yang DC. Transcript profiling of antioxidant genes during biotic and abiotic stresses in Panax ginseng CA Meyer. Mol Biol Rep 2011; 38(4): 2761-9. 22. SPSS. Statistical Packages for the Social Sciences. Twentieth Edition. Chicago: IBM Inc., 2011. 23. Sun Y, Oberley LW, Li Y. A simple method for clinical assay of superoxide dismutase. Clin Chem 1998; 34(3): 497-500. 24. Yesilbag D, Gezen SS, Biricik H, Bulbul T. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and hematological parameters in Pharaoh quails. Br Poult Sci 2012; 53(1): 89-97. 25. Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism against activated-oxygen toxicity in the blood. Am J Obstet Gynecol 1979; 135(3): 372–6. 26. Zidan DE, Kahilo KA, El-Far AH, Sadek KM. Ginger (Zingiber officinale) and thymol dietary supplementation improve the growth performance, immunity and antioxidant status in broilers. Glob Vet 2016; 16(6): 530-8.
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Details

Primary Language English
Journal Section Articles
Authors

Nazlı Ercan

Publication Date August 15, 2018
Submission Date May 25, 2017
Acceptance Date November 7, 2017
Published in Issue Year 2018 Volume: 15 Issue: 2

Cite

APA Ercan, N. (2018). The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 15(2), 142-147.
AMA Ercan N. The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniv Vet Fak Derg. August 2018;15(2):142-147.
Chicago Ercan, Nazlı. “The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 15, no. 2 (August 2018): 142-47.
EndNote Ercan N (August 1, 2018) The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 15 2 142–147.
IEEE N. Ercan, “The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat”, Erciyes Üniv Vet Fak Derg, vol. 15, no. 2, pp. 142–147, 2018.
ISNAD Ercan, Nazlı. “The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 15/2 (August 2018), 142-147.
JAMA Ercan N. The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniv Vet Fak Derg. 2018;15:142–147.
MLA Ercan, Nazlı. “The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol. 15, no. 2, 2018, pp. 142-7.
Vancouver Ercan N. The Effect of Thyme Essential Oil Added to Quail Diets on Antioxidative Metabolism in Breast Meat. Erciyes Üniv Vet Fak Derg. 2018;15(2):142-7.