Abstract
Keywords
References
- Dahiya D, Nigam PS. The gut microbiota influenced by the intake of probiotics and functional foods with prebiotics can sustain wellness and alleviate certain ailments like gut-inflammation and colon-cancer. Microorganisms 2022; 10: 665.
- Dahiya D, Nigam PS. Probiotics, prebiotics, synbiotics, and fermented foods as potential biotics in nutrition improving health via microbiome-gut-brain axis. Fermentation 2022; 8: 303.
- Gibson GR, Scott KP, Rastall RA, et al. Dietary prebiotics: Current status and new definition. IFIS Functional Foods Bulletin 2010; 7: 1–19.
- Lee YK, Salminen S. Handbook of probiotics and prebiotics. John Wiley & Sons. 2009.
- Sarkar A, Lehto SM, Harty S, Dinan TG, Cryan JF, Burnet PWJ. Psychobiotics and the manipulation of bacteria-gut-brain signals. Trends Neurosci 2016; 39: 763-81.
- Dinan TG, Butler MI, Cryan JF. Psychobiotics: evolution of novel antidepressants. Mod Trends Psychiatry 2021; 32: 134-43.
- Mayer EA, Knight R, Mazmanian SK, Cryan JF, Tillisch K. Gut microbes and the brain: paradigm shift in neuroscience. J Neurosci 2014; 34: 15490-6.
- Savignac HM, Corona G, Mills H, et al. Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochem Int 2013; 63: 756-64.
- Macfarlane GT, Macfarlane S, Gibson GR. Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colon. Microb Ecol 1998; 35: 180-7.
- Macfarlane GT, Gibson G. Microbiological aspects of short chain fatty acid production in the large bowel 1995; 87-105.
- Selhub EM, Logan AC, Bested AC. Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. J Physiol Anthropol 2014; 33: 2.
- Hilimire MR, DeVylder JE, Forestell CA. Fermented foods, neuroticism, and social anxiety: an interaction model. Psychiatry Res 2015; 228: 203-8.
- Alexander KE, Siegel HI. Perceived hunger mediates the relationship between attachment anxiety and emotional eating. Eat Behav 2013; 14(3): 374-7.
- Logan AC, Katzman M. Major depressive disorder: probiotics may be an adjuvant therapy. Med Hypotheses 2005; 64: 533-8.
- Alexander KE, Siegel HI. Perceived hunger mediates the relationship between attachment anxiety and emotional eating. Eat Behav 2013; 14: 374-7.
- Jadrešin O, Hojsak I, Mišak Z, et al. Lactobacillus reuteri DSM 17938 in the treatment of functional abdominal pain in children: RCT study. J Pediatr Gastroenterol Nutr 2017; 64: 925-9.
- Güleç M,Yabancı N,Göçgeldi E,Bakır B. Ankara'da iki kız öğrenci yurdunda kalan öğrencilerin beslenme alışkanlıkları. Gülhane Tıp Derg 2008; 50: 102-9.
- Lovibond PF, Lovibond SH. The structure of negative emotional states: comparison of the depression anxiety stress scales (DASS) with the Beck depression and anxiety inventories. Behav Res Ther 1995; 33: 335-43.
- Sarıçam H. The psychometric properties of Turkish version of Depression Anxiety Stress Scale-21 (DASS-21) in health control and clinical samples 2018; 7: 19–30.
- Derin DÖ, Keskin S. Gıda mühendisliği öğrencilerinin probiyotik ürün tüketim durumlarının belirlenmesi: Ege Üniversitesi Örneği. GIDA 2013; 38: 215-22.
- Arpa Zemzemoğlu TE, Uludağ E, Uzun S. Üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarının belirlenmesi. Gıda 2019; 44: 118-30.
- Kaya Cebioğlu İ, Önal AE. İstanbul’da bir ilçede erişkinlerde probiyotik ve prebiyotik tüketimi ile obezite arasındaki ilişkinin incelenmesi. Geleneksel ve Tamamlayıcı Tıp Derg 2019; 2: 55-63.
- Yılmaz F, Yardımcı H. Beden kütle indeksinin infertilite üzerine etkisi. Hacettepe University Faculty of Health Sciences J 2015.
- Evrensel A, Ceylan ME. Bağırsak-beyin ekseni: depresyondaki kayıp halka. Klinik Psikofarmakoloji ve Nörobilim 2015; 13: 239.
- de Souza BL, Magalhães-Guedes KT, Lemos PVF, et al. Development of arrowroot flour fermented by kefir grains. J Food Sci 2020; 85: 3722-30.
- Al-Ansari MM, Sahlah SA, AlHumaid L, Ranjit Singh AJ. Probiotic lactobacilli: Can be a remediating supplement for pandemic COVID-19. A review. J King Saud Univ Sci 2021; 33: 101286.
- Nishida K, Sawada D, Kawai T, Kuwano Y, Fujiwara S, Rokutan K. Para-psychobiotic Lactobacillus gasseri CP2305 ameliorates stress-related symptoms and sleep quality. J Appl Microbiol 2017; 123: 1561-70.
- Xu J, Li Y, Yang Z, et al. Yeast probiotics shape the gut microbiome and improve the health of early-weaned piglets. Front Microbiol 2018; 9: 2011.
- Woodhams DC, Rollins-Smith LA, Reinert LK, et al. Probiotics modulate a novel amphibian skin defense peptide that is antifungal and facilitates growth of antifungal bacteria. Microb Ecol 2020; 79: 192-202.
- Mörkl S, Butler MI, Holl A, Cryan JF, Dinan TG. Probiotics and the microbiota-gut-brain axis: focus on psychiatry [published correction appears in Curr Nutr Rep 2020 Jun 5; : ]. Curr Nutr Rep 2020; 9: 171-82.
- Liu J, Jin Y, Li H, et al. Probiotics exert protective effect against sepsis-induced cognitive impairment by reversing gut microbiota abnormalities. J Agric Food Chem 2020; 68: 14874-83.
- Kuyumcu A,Yıldız M. Sağlık bilimleri fakültesi öğrencilerinin psikobiyotik özellik gösteren besinlerin tüketim durumları ile mutluluk düzeyleri arasındaki ilişkisi. Namık Kemal Tıp Derg 2020; 8: 212-8.
- Mohammadi AA, Jazayeri S, Khosravi-Darani K, et al. The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutr Neurosci 2016; 19: 387-95.
- Yüksel-Bilsel A, Şahin-Yeşilçubuk N. Enkapsüle yapılı lipitler ile güçlendirilmiş probiyotik kefir üretimi ve oksidasyon ve in vitro sindirim çalışmaları ile matriks etkilerinin araştırılması. Gıda Kimyası 2019; 296: 17-22.
- Pehlivan B. Yetişkin bireylerin probiyotik besinleri tüketim sıklıklarının ve bilgi düzeylerinin belirlenmesi. Bilimsel Tamamlayıcı Tıp Regülasyon ve Nöral Terapi Derg 2020: 14; 69-79.
- Horasan B, Sevinç Ö, Çelikyürek NA. Üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarının belirlenmesi. Avrupa Bilim ve Teknoloji Derg 2021; 31: 446-53.
- Özen AE, Bibiloni Mdel M, Pons A, Tur JA. Consumption of functional foods in Europe; a systematic review. Nutr Hosp 2014; 29: 470-8.
Investigation of the relationship between food consumption and emotions that show psychobiotic characteristics of healthcare professionals: Karabük province example
Abstract
Aim: The aim of this study was to examine the relationship between psychobiotic food consumption and moods in healthcare professionals.
Material and Method: The research was conducted on healthcare professionals in December 2022. The research sample consists of healthcare workers over the age of 18 and at least secondary school graduates (physician, nurses, midwives, laboratorians, anesthesia technicians, audiologists, radiology technicians, medical secretaries, nurses, civil servants, psychologists and physiotherapists). A questionnaire comprised three parts. In the first part, there are questions containing general information about the demographic characteristics of the participants (age, educational status, profession, etc.). In the second part, the nutritional habits of the participants and the food consumption frequency form including the foods showed psychobiotic properties were used. In the third part, Depression Anxiety Stress Scale (DASS-21) was used. Body Mass Indexes were calculated by measuring the body weight and height of the individuals. Statistical analyses were performed by using SPSS (IBM SPSS Statistics 24.0) package program.
Results: 88 (57.5%) of the participants were female and 65 (42.5%) of them were male. 57 participants (37.3%) were in the age range of 40-49. Negatively, weakly statistically significant relationship was found between the age and anxiety scale (rho=-0.208; p=0.010). A negatively significant relationship was found between the anxiety subscale and foods such as cauliflower, cabbage, broccoli and oats/oat bran consumption (rho=-0.231, p=0.004; rho=-0.387, p=0.000). Fish and fish oil consumption and depression and stress subscales have been positively statistically significant relationship (rho=0.166, p=0.040; rho=0.200, p=0.013).
Conclusion: The consumption of probiotics and psychobiotics is increasing day by day with the increase in the level of knowledge. Because psychobiotics have effects in alleviating anxiety, depression and psychological problems, it is thought that they may have positive effects, such as reducing the effects of factors that cause obesity, such as emotional eating. In this study, there are relationships between depression, anxiety and stress and consumption of psychobiotic foods, but there is a need for more detailed and large-scale studies as there are many factors that can affect the level of stress and anxiety.
References
- Dahiya D, Nigam PS. The gut microbiota influenced by the intake of probiotics and functional foods with prebiotics can sustain wellness and alleviate certain ailments like gut-inflammation and colon-cancer. Microorganisms 2022; 10: 665.
- Dahiya D, Nigam PS. Probiotics, prebiotics, synbiotics, and fermented foods as potential biotics in nutrition improving health via microbiome-gut-brain axis. Fermentation 2022; 8: 303.
- Gibson GR, Scott KP, Rastall RA, et al. Dietary prebiotics: Current status and new definition. IFIS Functional Foods Bulletin 2010; 7: 1–19.
- Lee YK, Salminen S. Handbook of probiotics and prebiotics. John Wiley & Sons. 2009.
- Sarkar A, Lehto SM, Harty S, Dinan TG, Cryan JF, Burnet PWJ. Psychobiotics and the manipulation of bacteria-gut-brain signals. Trends Neurosci 2016; 39: 763-81.
- Dinan TG, Butler MI, Cryan JF. Psychobiotics: evolution of novel antidepressants. Mod Trends Psychiatry 2021; 32: 134-43.
- Mayer EA, Knight R, Mazmanian SK, Cryan JF, Tillisch K. Gut microbes and the brain: paradigm shift in neuroscience. J Neurosci 2014; 34: 15490-6.
- Savignac HM, Corona G, Mills H, et al. Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochem Int 2013; 63: 756-64.
- Macfarlane GT, Macfarlane S, Gibson GR. Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colon. Microb Ecol 1998; 35: 180-7.
- Macfarlane GT, Gibson G. Microbiological aspects of short chain fatty acid production in the large bowel 1995; 87-105.
- Selhub EM, Logan AC, Bested AC. Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. J Physiol Anthropol 2014; 33: 2.
- Hilimire MR, DeVylder JE, Forestell CA. Fermented foods, neuroticism, and social anxiety: an interaction model. Psychiatry Res 2015; 228: 203-8.
- Alexander KE, Siegel HI. Perceived hunger mediates the relationship between attachment anxiety and emotional eating. Eat Behav 2013; 14(3): 374-7.
- Logan AC, Katzman M. Major depressive disorder: probiotics may be an adjuvant therapy. Med Hypotheses 2005; 64: 533-8.
- Alexander KE, Siegel HI. Perceived hunger mediates the relationship between attachment anxiety and emotional eating. Eat Behav 2013; 14: 374-7.
- Jadrešin O, Hojsak I, Mišak Z, et al. Lactobacillus reuteri DSM 17938 in the treatment of functional abdominal pain in children: RCT study. J Pediatr Gastroenterol Nutr 2017; 64: 925-9.
- Güleç M,Yabancı N,Göçgeldi E,Bakır B. Ankara'da iki kız öğrenci yurdunda kalan öğrencilerin beslenme alışkanlıkları. Gülhane Tıp Derg 2008; 50: 102-9.
- Lovibond PF, Lovibond SH. The structure of negative emotional states: comparison of the depression anxiety stress scales (DASS) with the Beck depression and anxiety inventories. Behav Res Ther 1995; 33: 335-43.
- Sarıçam H. The psychometric properties of Turkish version of Depression Anxiety Stress Scale-21 (DASS-21) in health control and clinical samples 2018; 7: 19–30.
- Derin DÖ, Keskin S. Gıda mühendisliği öğrencilerinin probiyotik ürün tüketim durumlarının belirlenmesi: Ege Üniversitesi Örneği. GIDA 2013; 38: 215-22.
- Arpa Zemzemoğlu TE, Uludağ E, Uzun S. Üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarının belirlenmesi. Gıda 2019; 44: 118-30.
- Kaya Cebioğlu İ, Önal AE. İstanbul’da bir ilçede erişkinlerde probiyotik ve prebiyotik tüketimi ile obezite arasındaki ilişkinin incelenmesi. Geleneksel ve Tamamlayıcı Tıp Derg 2019; 2: 55-63.
- Yılmaz F, Yardımcı H. Beden kütle indeksinin infertilite üzerine etkisi. Hacettepe University Faculty of Health Sciences J 2015.
- Evrensel A, Ceylan ME. Bağırsak-beyin ekseni: depresyondaki kayıp halka. Klinik Psikofarmakoloji ve Nörobilim 2015; 13: 239.
- de Souza BL, Magalhães-Guedes KT, Lemos PVF, et al. Development of arrowroot flour fermented by kefir grains. J Food Sci 2020; 85: 3722-30.
- Al-Ansari MM, Sahlah SA, AlHumaid L, Ranjit Singh AJ. Probiotic lactobacilli: Can be a remediating supplement for pandemic COVID-19. A review. J King Saud Univ Sci 2021; 33: 101286.
- Nishida K, Sawada D, Kawai T, Kuwano Y, Fujiwara S, Rokutan K. Para-psychobiotic Lactobacillus gasseri CP2305 ameliorates stress-related symptoms and sleep quality. J Appl Microbiol 2017; 123: 1561-70.
- Xu J, Li Y, Yang Z, et al. Yeast probiotics shape the gut microbiome and improve the health of early-weaned piglets. Front Microbiol 2018; 9: 2011.
- Woodhams DC, Rollins-Smith LA, Reinert LK, et al. Probiotics modulate a novel amphibian skin defense peptide that is antifungal and facilitates growth of antifungal bacteria. Microb Ecol 2020; 79: 192-202.
- Mörkl S, Butler MI, Holl A, Cryan JF, Dinan TG. Probiotics and the microbiota-gut-brain axis: focus on psychiatry [published correction appears in Curr Nutr Rep 2020 Jun 5; : ]. Curr Nutr Rep 2020; 9: 171-82.
- Liu J, Jin Y, Li H, et al. Probiotics exert protective effect against sepsis-induced cognitive impairment by reversing gut microbiota abnormalities. J Agric Food Chem 2020; 68: 14874-83.
- Kuyumcu A,Yıldız M. Sağlık bilimleri fakültesi öğrencilerinin psikobiyotik özellik gösteren besinlerin tüketim durumları ile mutluluk düzeyleri arasındaki ilişkisi. Namık Kemal Tıp Derg 2020; 8: 212-8.
- Mohammadi AA, Jazayeri S, Khosravi-Darani K, et al. The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutr Neurosci 2016; 19: 387-95.
- Yüksel-Bilsel A, Şahin-Yeşilçubuk N. Enkapsüle yapılı lipitler ile güçlendirilmiş probiyotik kefir üretimi ve oksidasyon ve in vitro sindirim çalışmaları ile matriks etkilerinin araştırılması. Gıda Kimyası 2019; 296: 17-22.
- Pehlivan B. Yetişkin bireylerin probiyotik besinleri tüketim sıklıklarının ve bilgi düzeylerinin belirlenmesi. Bilimsel Tamamlayıcı Tıp Regülasyon ve Nöral Terapi Derg 2020: 14; 69-79.
- Horasan B, Sevinç Ö, Çelikyürek NA. Üniversite öğrencilerinin probiyotik bilgi düzeyi ve tüketim durumlarının belirlenmesi. Avrupa Bilim ve Teknoloji Derg 2021; 31: 446-53.
- Özen AE, Bibiloni Mdel M, Pons A, Tur JA. Consumption of functional foods in Europe; a systematic review. Nutr Hosp 2014; 29: 470-8.
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| Primary Language | English |
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| Subjects | Health Care Administration |
| Journal Section | Original Article |
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| Publication Date | March 27, 2023 |
| Published in Issue | Year 2023 Volume: 6 Issue: 2 |
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