Araştırma Makalesi
Yıl 2016,
Cilt: 1 Sayı: 2, 19 - 24, 31.12.2016
Öz
It was aimed to determine chemical structure and in vitro antimicrobial and antioxidant activities of the essential oil at the leaf and flower of Origanum minutiflorum O. Schwarz et. P. H. Davis. The essential oils of Origanum minutiflorum (Lamiaceae) were analyzed via GC-MS method. Leaves were composed of carvacrol 44.96 % while the oil of the flowers was composed of 34.04 % carvacrol. The essential oils in leaves and flowers showed strong antimicrobial activity against to all bacteria except Pseudomonas aeruginosa. Antioxidant activity was analyzed systems of β-carotene/linoleic acid and DPPH. IC50 values of the essential oils were found 110μg/ml and 105μg/ml respectively. Inhibition percentage of Origanum minutiflorum essential oil was found as 66% and 71% respectively.
Kaynakça
- 1. Adams RP. (2007): Identification of essential oil components by gas chromatography quadrupole mass spectroscopy. Carol Stream IL: Allured Publishing Corporation. 2. Aligiannis N, Kalpoutzakis E, Mitaku S, Chinou IB. (2001): Composition and antimicrobial activity of the essential oil from Origanum species. J Agric Food Chem, 49:4168-4170. 3. Barrata MDS, Dorman HJD, Deans SG. (1998): Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J Essent Oil Res, 10:618-627. 4. Başer KHC, Tumen G, Sezik E. (1991): The Essential Oil of Origanum minutiflorum O. Schwarz etP.H.Davis. J Ess Oil Res, 3:445-446. 5. Baser KHC, Kirimer N, Tumen G, Sezik E. (1993): Composition of the Essential Oil of Turkish Origanum Species with Commercial Importance. J Essential Oil Res, 5:619-623. 6. Baser KHC. (1995): Essential oils from aromatic plants which are used as herbal tea in Turkey. Proceedings of the 13 th International Congress of Flavours, Fragrances and Essential Oils. Istanbul-Turkey, AREP Publ, 15-19 October Vol.2, pp. 67. 7. Başer KHC. (2002): The Turkish Origanum Species, in Oregano, The Genera Origanum and Lippia, ed. by Kintzios SE, Taylor and Francis, London, pp. 108-126. 8. Baydar H. (2005): The Effects of Different Harvest Dates on Essential Oil Content and Essential Oil Composition in Origanum minutiflorum O. Schwarz et. P.H.Davis (English Abstract). Akdeniz Universitesi Ziraat Fakultesi Dergisi, 18(2):175-178. 9. Bayramoğlu EE. (2005): Natural and Environment-friendly New Bactericide for Leather Industry: Essential Oil of Origanum minutiflorum. J Biol Sci, 5(4):455-457. 10. Burits M, Bucar F. (2000): Antioxidant activity of Nigella sativaessential oil. Phytother Res, 14:323-328. 11. Cosge B, Turker A, İpek A, Gurbuz B, Aslan N. (2009): Chemical composition and antimicrobial activities of the essential oils from ariel parts and corollas of Origanum accutidens (Hand.-Mazz) letswart, an endemic Species to Turkey. Molecules, 14:1702-1712. 12. Cuendet M, Hostettmann K, Potterat O. (1997): Iridoid glucosides with free radical scavening properties from Fagrea blumei. Helv Chim Acta. 80. 13. Cetin H, Yanikoglu A. (2006): A study of the larvicidal activity of Origanum (Labiatae) species from southwest Turkey. Journal of Vector Ecology, 31(1):118-122. 14. Cetin H, Erler F, Yanikoglu A. (2006): Toxicity of Essential Oils Extracted from Origanum onites L. and Citrus aurentium L. against the Pine Processionary Moth, Thaumetopoea wilkinsoni Tams. Folia biologica (Kraków), 54(3-4):153-157. 15. Dadalioglu I, Evrendilek GA. (2004): Chemical compositions and antibacterial effects of essential oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurusnobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on common foodborne pathogens. J Agricult Food Chem, 52:8255-8260. 16. Davis PH. (1982): Flora of Turkey and the East Aegean Islands. Edinburgh University Press: Edinburgh, Vol.7, pp.349. 17. Davis PH, Mill RR, Tan K. (1988): Flora of Turkey and the East Aegean Islands. Edinburgh University Press, 10:145. 18. Guner A, Ozhatay N, Ekim T, Baser KHC. (2001): Flora of Turkey and the East Aegean Islands. Second Supplement, Edinburgh University Press, Vol. 11, pp. 122-127 and 147-150. 19. Ipek E, Zeytinoglu H, Okay S, Tuylu BA, Kurkcuoglu M, Baser KHC. (2005): Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. Food Chem, 93:551-556. 20. Kirimer N, Baser KHC, Tumen G. (1995): Carvacrol- rich plants in Turkey. Chem Nat Comp, 31:37-41. 21. NCCLS (National Committee for Clinical Laboratory Standards). (1997): Performance standards for antimicrobial disk susceptibility test. 6th ed, Approved Standard, M2-A6, Wayne Pa. 22. NCCLS (National Committee for Clinical Laboratory Standards). (1999): Performance standards for antimicrobial susceptibility testing. 9th International Supplement, M100-S9, Wayne Pa. 23. Paster N, Menasherov M, David U, Juven B. (1995): Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Prot, 58:81-85. 24. Sokmen A, Jones BM, Erturk M. (1999): The in vitro antibacterial activity of Turkish medicinal plants. J Ethnopharmacology, 67:79-86. 25. Sokmen M, Serkedjieva J, Daferera D, Tepe B, Akpulat H, Sahin F, Sokmen A. (2004): The invitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. J Agric Food Chem, 52:3309-3312. 26. Tepe B, Daferera D, Sokmen M, Polissiou M, Sokmen A. (2004): The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. J Sci Food and Agriculture, 84: 1389-1396. 27. Ultee A, Bennik MHJ, Moezelaar R. (2002): The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microb, 68:1561-1568. 28. Vardar-Unlu G, Unlu M, Donmez E, Vural N. (2007): Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. J Sci Food and Agriculture, 87(2):255-259. 29. Yesilada E, Honda G, Sezik E, Tabata M, Goto K, Ikeshiro Y. (1993): Traditional medicine in Turkey IV. Folk medicine in the Mediterranean subdivision. J Ethnopharmacol, 39:31-38.
In vitro Antimicrobial and Antioxidant activities and Chemical Composition of Essential Oils of the Leaf and Flower of Origanum minutiflorum O. Schwarz et. P. H. Davis
Öz
It was aimed to determine chemical structure and in vitro antimicrobial and antioxidant activities of the essential oil at the leaf and flower of Origanum minutiflorum O. Schwarz et. P. H. Davis. The essential oils of Origanum minutiflorum (Lamiaceae) were analyzed via GC-MS method. Leaves were composed of carvacrol 44.96 % while the oil of the flowers was composed of 34.04 % carvacrol. The essential oils in leaves and flowers showed strong antimicrobial activity against to all bacteria except Pseudomonas aeruginosa. Antioxidant activity was analyzed systems of β-carotene/linoleic acid and DPPH. IC50 values of the essential oils were found 110μg/ml and 105μg/ml respectively. Inhibition percentage of Origanum minutiflorum essential oil was found as 66% and 71% respectively.
Anahtar Kelimeler
Origanum minutiflorum Essential oils Antimicrobial activity Antioxidant activity
Kaynakça
- 1. Adams RP. (2007): Identification of essential oil components by gas chromatography quadrupole mass spectroscopy. Carol Stream IL: Allured Publishing Corporation. 2. Aligiannis N, Kalpoutzakis E, Mitaku S, Chinou IB. (2001): Composition and antimicrobial activity of the essential oil from Origanum species. J Agric Food Chem, 49:4168-4170. 3. Barrata MDS, Dorman HJD, Deans SG. (1998): Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J Essent Oil Res, 10:618-627. 4. Başer KHC, Tumen G, Sezik E. (1991): The Essential Oil of Origanum minutiflorum O. Schwarz etP.H.Davis. J Ess Oil Res, 3:445-446. 5. Baser KHC, Kirimer N, Tumen G, Sezik E. (1993): Composition of the Essential Oil of Turkish Origanum Species with Commercial Importance. J Essential Oil Res, 5:619-623. 6. Baser KHC. (1995): Essential oils from aromatic plants which are used as herbal tea in Turkey. Proceedings of the 13 th International Congress of Flavours, Fragrances and Essential Oils. Istanbul-Turkey, AREP Publ, 15-19 October Vol.2, pp. 67. 7. Başer KHC. (2002): The Turkish Origanum Species, in Oregano, The Genera Origanum and Lippia, ed. by Kintzios SE, Taylor and Francis, London, pp. 108-126. 8. Baydar H. (2005): The Effects of Different Harvest Dates on Essential Oil Content and Essential Oil Composition in Origanum minutiflorum O. Schwarz et. P.H.Davis (English Abstract). Akdeniz Universitesi Ziraat Fakultesi Dergisi, 18(2):175-178. 9. Bayramoğlu EE. (2005): Natural and Environment-friendly New Bactericide for Leather Industry: Essential Oil of Origanum minutiflorum. J Biol Sci, 5(4):455-457. 10. Burits M, Bucar F. (2000): Antioxidant activity of Nigella sativaessential oil. Phytother Res, 14:323-328. 11. Cosge B, Turker A, İpek A, Gurbuz B, Aslan N. (2009): Chemical composition and antimicrobial activities of the essential oils from ariel parts and corollas of Origanum accutidens (Hand.-Mazz) letswart, an endemic Species to Turkey. Molecules, 14:1702-1712. 12. Cuendet M, Hostettmann K, Potterat O. (1997): Iridoid glucosides with free radical scavening properties from Fagrea blumei. Helv Chim Acta. 80. 13. Cetin H, Yanikoglu A. (2006): A study of the larvicidal activity of Origanum (Labiatae) species from southwest Turkey. Journal of Vector Ecology, 31(1):118-122. 14. Cetin H, Erler F, Yanikoglu A. (2006): Toxicity of Essential Oils Extracted from Origanum onites L. and Citrus aurentium L. against the Pine Processionary Moth, Thaumetopoea wilkinsoni Tams. Folia biologica (Kraków), 54(3-4):153-157. 15. Dadalioglu I, Evrendilek GA. (2004): Chemical compositions and antibacterial effects of essential oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurusnobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on common foodborne pathogens. J Agricult Food Chem, 52:8255-8260. 16. Davis PH. (1982): Flora of Turkey and the East Aegean Islands. Edinburgh University Press: Edinburgh, Vol.7, pp.349. 17. Davis PH, Mill RR, Tan K. (1988): Flora of Turkey and the East Aegean Islands. Edinburgh University Press, 10:145. 18. Guner A, Ozhatay N, Ekim T, Baser KHC. (2001): Flora of Turkey and the East Aegean Islands. Second Supplement, Edinburgh University Press, Vol. 11, pp. 122-127 and 147-150. 19. Ipek E, Zeytinoglu H, Okay S, Tuylu BA, Kurkcuoglu M, Baser KHC. (2005): Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. Food Chem, 93:551-556. 20. Kirimer N, Baser KHC, Tumen G. (1995): Carvacrol- rich plants in Turkey. Chem Nat Comp, 31:37-41. 21. NCCLS (National Committee for Clinical Laboratory Standards). (1997): Performance standards for antimicrobial disk susceptibility test. 6th ed, Approved Standard, M2-A6, Wayne Pa. 22. NCCLS (National Committee for Clinical Laboratory Standards). (1999): Performance standards for antimicrobial susceptibility testing. 9th International Supplement, M100-S9, Wayne Pa. 23. Paster N, Menasherov M, David U, Juven B. (1995): Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J Food Prot, 58:81-85. 24. Sokmen A, Jones BM, Erturk M. (1999): The in vitro antibacterial activity of Turkish medicinal plants. J Ethnopharmacology, 67:79-86. 25. Sokmen M, Serkedjieva J, Daferera D, Tepe B, Akpulat H, Sahin F, Sokmen A. (2004): The invitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. J Agric Food Chem, 52:3309-3312. 26. Tepe B, Daferera D, Sokmen M, Polissiou M, Sokmen A. (2004): The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. J Sci Food and Agriculture, 84: 1389-1396. 27. Ultee A, Bennik MHJ, Moezelaar R. (2002): The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microb, 68:1561-1568. 28. Vardar-Unlu G, Unlu M, Donmez E, Vural N. (2007): Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. J Sci Food and Agriculture, 87(2):255-259. 29. Yesilada E, Honda G, Sezik E, Tabata M, Goto K, Ikeshiro Y. (1993): Traditional medicine in Turkey IV. Folk medicine in the Mediterranean subdivision. J Ethnopharmacol, 39:31-38.
Toplam 1 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Klinik Tıp Bilimleri, Sağlık Kurumları Yönetimi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Aralık 2016 |
| Yayımlandığı Sayı | Yıl 2016Cilt: 1 Sayı: 2 |
