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Researchers
Barış Bayraklı
Barış Bayraklı
Assoc. Prof. Dr.
SINOP UNIVERSITY
Publication
9
Review
15
CrossRef Cited
30
9
Publication
15
Review
30
CrossRef Cited
0000-0002-1812-3266
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Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
SINOP UNIVERSITY
Publications
Impact of cooking processes on the toxic metals, macro, and trace elements composition of Rapana venosa meat
Authors:
Barış Bayraklı
Published: 2024 ,
Aquatic Research
DOI: 10.3153/AR24007
FAVORITE
0
TOTAL DOWNLOAD COUNT
197
0
FAVORITE
197
TOTAL DOWNLOAD COUNT
A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories
Authors:
Barış Bayraklı
Published: 2023 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1356285
FAVORITE
0
TOTAL DOWNLOAD COUNT
191
0
FAVORITE
191
TOTAL DOWNLOAD COUNT
Utilization of Fish By-Products for Sustainable Aquaculture: Nutritional Analysis of Fishmeal derived from the By-Products of Oncorhynchus mykiss
Authors:
Barış Bayraklı
Published: 2023 ,
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: 10.58626/menba.1360875
FAVORITE
0
TOTAL DOWNLOAD COUNT
129
0
FAVORITE
129
TOTAL DOWNLOAD COUNT
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors:
Hünkar Avni Duyar
,
Barış Bayraklı
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
FAVORITE
0
TOTAL DOWNLOAD COUNT
375
0
FAVORITE
375
TOTAL DOWNLOAD COUNT
The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2021 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
FAVORITE
0
TOTAL DOWNLOAD COUNT
845
0
FAVORITE
845
TOTAL DOWNLOAD COUNT
The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
Karadeniz’de Hamsi (Engraulis encrasicolus) ve Çaça (Sprattus sprattus) Balıklarının Avcılığı ile Balık Unu-yağı İşleme Teknolojisi Üzerine Bir Araştırma
Authors:
Hünkar Avni Duyar
,
Barış Bayraklı
,
Süleyman Özdemir
Published: 2019 ,
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2116
0
FAVORITE
2116
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Reviews
Acta Aquatica Turcica
Aquatic Research
Black Sea Journal of Agriculture
Gastroia: Journal of Gastronomy And Travel Research
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Marine and Life Sciences
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Trout Journal of Atatürk University
Publications
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors:
Hünkar Avni Duyar
,
Barış Bayraklı
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
375
3
CITED
0
FAVORITE
375
TOTAL DOWNLOAD COUNT
The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2021 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
3
CITED
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
7
CITED
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
845
6
CITED
0
FAVORITE
845
TOTAL DOWNLOAD COUNT
The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors:
Barış Bayraklı
,
Hünkar Avni Duyar
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
CITED
11
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
11
CITED
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
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