Researchers Cemal Kaya

Cemal Kaya Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publication 16 Review 5 CrossRef Cited 3 TR Dizin Cited 9

16 Publication

5 Review

3 CrossRef Cited

9 TR Dizin Cited

0000-0001-8354-9565

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering Food Sciences Fruit-Vegetables Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1723

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1

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1723

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Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6618

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6618

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Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 211

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Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 211

1

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211

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Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 94

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94

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Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts

Authors: Emine Ateş , Cemal Kaya , Esra Esin Yücel

Published: 2023 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 78

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78

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DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

FAVORITE 0 TOTAL DOWNLOAD COUNT 173

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173

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Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

DOI: 10.55507/gopzfd.1311000

FAVORITE 0 TOTAL DOWNLOAD COUNT 158

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158

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The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 112

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112

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The Registered Gastronomic Taste: Tokat Kebab

Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram

Published: 2023 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 343

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343

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The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2022 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 279

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279

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Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

FAVORITE 0 TOTAL DOWNLOAD COUNT 816

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816

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Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas

Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1927

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1927

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The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties

Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 441

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441

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Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu

Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 601

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601

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Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi

Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 989

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989

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Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

FAVORITE 1 TOTAL DOWNLOAD COUNT 6618

1

FAVORITE

6618

TOTAL DOWNLOAD COUNT

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1723

1

FAVORITE

1723

TOTAL DOWNLOAD COUNT

Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma

Authors: Cemal Kaya , Esra Esin Yücel , Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer

Published: 2017 , Atatürk University Journal of Agricultural Faculty

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 8012

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8012

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Articles published in

Akademik Gıda

Atatürk University Journal of Agricultural Faculty

Aydın Gastronomy

Çukurova Journal of Agricultural and Food Sciences

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Engineering and Natural Sciences

The Journal of Food

Uludağ Arıcılık Dergisi

Editorship

Journal of Gaziosmanpasa Scientific Research

Technical Editor , Editor , Section Editor , Copyeditor

Editorial Board Memberships

Journal of Gaziosmanpasa Scientific Research

Reviews

Çukurova Journal of Agricultural and Food Sciences

Gümüşhane University Journal of Science and Technology

Harran Journal of Agricultural and Food Science

Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 816

2

CITED

0

FAVORITE

816

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6618

1

CITED

1

FAVORITE

6618

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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