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Mücahit Muslu Instructor KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 7 CrossRef Cited 22 TR Dizin Cited 1
23 Publication
7 Review
22 CrossRef Cited
1 TR Dizin Cited

Research Fields

Nutrition and Dietetics Paediatrics Pediatric Metabolism Diseases Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

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652

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3601

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2727

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2345

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 11149

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11149

Publications

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302

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1578

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2216

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 1241

1

1241

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 2359

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2359

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652

2

2345

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3085

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 2785

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2785

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4166

1

1329

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 5218

1

5218

2

3601

2

2727

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 11149

2

11149

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10062

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10062

Publications

2

1

1578

4

1

2216

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2359

2

1

2359

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4166

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1

4166

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3181

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759

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5218

7

1

5218

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