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Researchers
Oğuz Nebioğlu
Oğuz Nebioğlu
Assoc. Prof. Dr.
ALANYA ALAADDIN KEYKUBAT UNIVERSITY
Publication
9
Review
32
CrossRef Cited
24
TR Dizin Cited
61
9
Publication
32
Review
24
CrossRef Cited
61
TR Dizin Cited
0000-0002-3436-7754
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Local Cuisine
Gastronomy Tourism
Kitchen Planning
Institution
ALANYA ALAADDIN KEYKUBAT UNIVERSITY
Popular Publications
Review of Menu Management Process Model with A Case Study
Authors:
Oğuz Nebioğlu
Published: 2020 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
3170
2
CITED
2
FAVORITE
3170
TOTAL DOWNLOAD COUNT
Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2861
1
CITED
1
FAVORITE
2861
TOTAL DOWNLOAD COUNT
Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2018 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4222
3
CITED
1
FAVORITE
4222
TOTAL DOWNLOAD COUNT
Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors:
Oğuz Nebioğlu
Published: 2019 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
2228
11
CITED
1
FAVORITE
2228
TOTAL DOWNLOAD COUNT
A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors:
Oğuz Nebioğlu
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1100
2
CITED
1
FAVORITE
1100
TOTAL DOWNLOAD COUNT
Publications
MENU RESEARCH IN FOOD AND BEVERAGE BUSINESSES: A SYSTEMATIC LITERATURE REVIEW ON POST GRADUATE THESIS WRITTEN IN TURKEY
Authors:
Oğuz Nebioğlu
Published: 2023 ,
Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1261320
FAVORITE
0
TOTAL DOWNLOAD COUNT
793
0
FAVORITE
793
TOTAL DOWNLOAD COUNT
A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors:
Oğuz Nebioğlu
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
FAVORITE
1
TOTAL DOWNLOAD COUNT
1100
1
FAVORITE
1100
TOTAL DOWNLOAD COUNT
How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors:
Oğuz Nebioğlu
,
Samet Ak
Published: 2021 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.807629
FAVORITE
0
TOTAL DOWNLOAD COUNT
1218
0
FAVORITE
1218
TOTAL DOWNLOAD COUNT
Review of Menu Management Process Model with A Case Study
Authors:
Oğuz Nebioğlu
Published: 2020 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
FAVORITE
2
TOTAL DOWNLOAD COUNT
3170
2
FAVORITE
3170
TOTAL DOWNLOAD COUNT
Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors:
Oğuz Nebioğlu
Published: 2019 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
FAVORITE
1
TOTAL DOWNLOAD COUNT
2228
1
FAVORITE
2228
TOTAL DOWNLOAD COUNT
Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2018 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
FAVORITE
1
TOTAL DOWNLOAD COUNT
4222
1
FAVORITE
4222
TOTAL DOWNLOAD COUNT
A Conceptual Evaluation of Food Consumption Behaviors of Tourists
Authors:
Oğuz Nebioğlu
Published: 2018 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3326
0
FAVORITE
3326
TOTAL DOWNLOAD COUNT
Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors:
Ramazan Eren
,
Oğuz Nebioğlu
, Ahmet Şık
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
FAVORITE
0
TOTAL DOWNLOAD COUNT
5407
0
FAVORITE
5407
TOTAL DOWNLOAD COUNT
Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2861
1
FAVORITE
2861
TOTAL DOWNLOAD COUNT
Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Anatolia: Journal of Tourism Research
Disiplinlerarası Akademik Turizm Dergisi
Journal of Yaşar University
Nevşehir Hacı Bektaş Veli University Journal of ISS
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Akademik Dergisi
Reviews
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Aydın Gastronomy
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
HAFIZA
International Journal of Contemporary Tourism Research
International Journal of Economics Business and Politics
Journal of Selçuk University Social Sciences Vocational School
Journal of Tourism Intelligence and Smartness
OPUS International Journal of Society Researches
Pazarlama ve Pazarlama Araştırmaları Dergisi
Turizm Akademik Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Publications
A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors:
Oğuz Nebioğlu
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1100
2
CITED
1
FAVORITE
1100
TOTAL DOWNLOAD COUNT
Review of Menu Management Process Model with A Case Study
Authors:
Oğuz Nebioğlu
Published: 2020 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
3170
2
CITED
2
FAVORITE
3170
TOTAL DOWNLOAD COUNT
Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors:
Oğuz Nebioğlu
Published: 2019 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
CITED
11
FAVORITE
1
TOTAL DOWNLOAD COUNT
2228
11
CITED
1
FAVORITE
2228
TOTAL DOWNLOAD COUNT
Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2018 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4222
3
CITED
1
FAVORITE
4222
TOTAL DOWNLOAD COUNT
Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors:
Ramazan Eren
,
Oğuz Nebioğlu
, Ahmet Şık
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
5407
5
CITED
0
FAVORITE
5407
TOTAL DOWNLOAD COUNT
Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors:
Bahattin Özdemir
,
Oğuz Nebioğlu
Published: 2015 ,
Anatolia: Journal of Tourism Research
DOI: -
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2861
1
CITED
1
FAVORITE
2861
TOTAL DOWNLOAD COUNT
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