Özlem Akpinar profile image
Özlem Akpinar TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 23
11 Publication
1 Review
23 CrossRef Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2377

0

1

2377

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 4585

13

1

4585

Antiviral Effects of Phytochemicals
DOI: 10.29130/dubited.892487
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1120

0

1

1120

Publications

0

1345

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 721

0

721

Antiviral Effects of Phytochemicals
DOI: 10.29130/dubited.892487
FAVORITE 1 TOTAL DOWNLOAD COUNT 1120

1

1120

0

5585

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
FAVORITE 1 TOTAL DOWNLOAD COUNT 2377

1

2377

1

4585

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE 0 TOTAL DOWNLOAD COUNT 10144

0

10144

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

0

1615

0

2420

Comparison and Characterization of Pectins Obtained From Citrus Peels
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE 0 TOTAL DOWNLOAD COUNT 9275

0

9275

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 721

2

0

721

1

0

5585

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 4585

13

1

4585

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 10144

3

0

10144

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

1

0

1615

Comparison and Characterization of Pectins Obtained From Citrus Peels
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9275

3

0

9275

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.