Research Article
Antimicrobial And Antioxidant Activities in Essential Oil of Juniperus Foetidissima Willd Berries Growing in Turkey
Abstract
Aim of this study to identify in vitro antioxidant,
antimicrobial activity of the essential oils of Juniperus foetidissima Willd. (Cupressaceae) (J.F) berries growing in
Turkey. Essential oil of J.F showed ineffective
antimicrobial activity against to all microorganisms except Bacillus
subtilis J.F showed antimicrobial activity only against to Bacillus
subtilis. In addition, J.F was weak antioxidant activity in beta carotene/
linoleic acid assay and was been measured as 19.0%. Because of the essential
oil J.F, may be regarded as a potential activity against to Bacillus subtilis
that can may be suitable addition to animal feed to protect
for toxins. But further works is still
needed for dose detection.
References
- 1. Adams RP. (1990a): The volatile leaf oil of Juniperus foetidissima Willd. From Greece and comparisons with oils from Turkey and the Crimea, USSR. J. Essential Oil Res. 2:67-70. 2. Adams RP. (1990b): Variation in the Chemical Composition of the Leaf Oil Juniperus foetidissima Willd. Essential Oil Res. 2, 2. 3. Asili J., Emami SA., Rahimizadeh M., Fazly-Bazzaz BS., Hassanzadeh MK. (2010): Chemical and antimicrobial studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential oils. J Essent Oil Bear.13: 25-36. 4. Balaban M., Atik C., Uçar G. (2003): Fungal growth inhibition by wood extracts from Juniperus foetidissima and J. oxycedrus. HolzalsRoh – und Werkstoff 61: 231-232. 5. Baytop T. (Ed.) (1999): Türkiye’de Bitkiler ile Tedavi (Treatment with Plants in Turkey). İstanbul University Publications No: 3255:40, İstanbul, 376. 6. Blois MS. (1958): Antioxidant Determination by The Use of a Stable Free Radical. Nature, 181: 1199-1200. 7. Davis PH., Mill RR., Tan K. (1988): Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh, 10, 468. 8. Emami SA., Shahidi NH., Hassanzadeh-Khayyat M. (2009): Antioxidant activity of the essential oils of different parts of Juniperus sabina L. and Juniperus foetidissima Willd. (Cupressaceae) International Journal of Essential Oil Therapeutics. 3:163-170. 9. Göze I., Alim A., Ercan N., Vural N. (2016): In vitro Antimicrobial and Antioxidant activities and Chemical Composition of Essential Oils of the Leaf and Flower of Origanum minutiflorum O Schwarz et P H Davis. CÜSBED, 1 (2):17-23. 10. Göze I., Göze ÖF., Yelkovan I., Çetinus ŞA., Saygin H., Ercan N. (2017): The Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb. subsp. Excelsa and Histopathologic Changes. Revista Brasileira de Ciência Avícola, 19(2), 333-338. 11. Gümüş R., Ercan N., İmik H. (2017): The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Revista Brasileira de Ciência Avícola, 19(2), 297-304. 12. Güner A., Özhatay N., Ekim T., Başer KHC. (2000): Flora of Turkey and the East Aegean Islands. Vol 11 (Supp. II), Edinburgh University Press, Edinburgh. 13. Lesjak MM., Beara IN., Orcic DZ., Ristic JD., Anackov GT., Bozin BN., Mimica-Dukic NM. (2013): Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806. Food Science&Technology 53, 530-539. 14. NCCLS (National Committee for Clinical Laboratory Standards) (1997): Performance standards for antimicrobial disk susceptibility test. 6th ed. Approved Standard. M2-A6, WaynePa. 15. NCCLS (National Committee for Clinical Laboratory Standards) (1999): Performance standards for antimicrobial susceptibility testing. 9th International Supplement. M100-S9, WaynePa. 16. Öztürk M., Tümen İ., Uǧur A., Aydoǧmuş-Öztürk F., Topçu G. (2011): Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. 91(5): 783–968. 17. Selaa F., Karapandzovaa M., Stefkova G., Cvetkovikja I., Trajkovska-Dokikjb E. (2015): Antimicrobial activity of berries and leaves essential oils of Macedonian Juniperus foetidissima Willd. (Cupressaceae) Macedonian pharmaceutical bulletin, 61 (1) 3–11. 18. Tayoub G., Odeh A., Ghanem I. (2012): Chemical composition and efficacy of essential oil from Juniperus foetidissima Willd against the Khapra Beetle Int. J. Med. Arom. Plants. 2, (3): 501-508. 19. Tümen I., Süntar I., Keleş H., Küpeli-Akkol E. (2012): A Therapeutic Approach for Wound Healing by Using Essential Oils if Cupressus and Juniperus Species Growing in Turkey. Evidence-Based Complementary and Alternative Medicine Volume 2012 Article ID 728281, 7 pages. 20. Tunalier Z, Kirimer N, Baser KHC. (2002): The composition of essential oils from various parts of Juniperus foetidissima. Chem Nat Comp 38: 43-47. 21. Tunalier Z., Kirimer N., Baser KHC. (2004): A potential new source of Cedarwoodoil: Juniperus foetidissima willd. J Essent Oil Res 16: 233-235. 22. Uçar G., Balaban M. (2002): The composition of volatile extractives from the wood of Juniperus excelsa, Juniperus foetidissima and Juniperus oxycedrus Holzals Roh- und Werkstoff, 60(5): 356-362. 23. Wettasinghe M., Shahidi F. (1999): Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Boragoofficinalis L.) seeds, Food Chemistry, 67, 399-414.
Year 2017,
Volume: 2 Issue: 2, 9 - 14, 27.12.2017
Abstract
References
- 1. Adams RP. (1990a): The volatile leaf oil of Juniperus foetidissima Willd. From Greece and comparisons with oils from Turkey and the Crimea, USSR. J. Essential Oil Res. 2:67-70. 2. Adams RP. (1990b): Variation in the Chemical Composition of the Leaf Oil Juniperus foetidissima Willd. Essential Oil Res. 2, 2. 3. Asili J., Emami SA., Rahimizadeh M., Fazly-Bazzaz BS., Hassanzadeh MK. (2010): Chemical and antimicrobial studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential oils. J Essent Oil Bear.13: 25-36. 4. Balaban M., Atik C., Uçar G. (2003): Fungal growth inhibition by wood extracts from Juniperus foetidissima and J. oxycedrus. HolzalsRoh – und Werkstoff 61: 231-232. 5. Baytop T. (Ed.) (1999): Türkiye’de Bitkiler ile Tedavi (Treatment with Plants in Turkey). İstanbul University Publications No: 3255:40, İstanbul, 376. 6. Blois MS. (1958): Antioxidant Determination by The Use of a Stable Free Radical. Nature, 181: 1199-1200. 7. Davis PH., Mill RR., Tan K. (1988): Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh, 10, 468. 8. Emami SA., Shahidi NH., Hassanzadeh-Khayyat M. (2009): Antioxidant activity of the essential oils of different parts of Juniperus sabina L. and Juniperus foetidissima Willd. (Cupressaceae) International Journal of Essential Oil Therapeutics. 3:163-170. 9. Göze I., Alim A., Ercan N., Vural N. (2016): In vitro Antimicrobial and Antioxidant activities and Chemical Composition of Essential Oils of the Leaf and Flower of Origanum minutiflorum O Schwarz et P H Davis. CÜSBED, 1 (2):17-23. 10. Göze I., Göze ÖF., Yelkovan I., Çetinus ŞA., Saygin H., Ercan N. (2017): The Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb. subsp. Excelsa and Histopathologic Changes. Revista Brasileira de Ciência Avícola, 19(2), 333-338. 11. Gümüş R., Ercan N., İmik H. (2017): The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Revista Brasileira de Ciência Avícola, 19(2), 297-304. 12. Güner A., Özhatay N., Ekim T., Başer KHC. (2000): Flora of Turkey and the East Aegean Islands. Vol 11 (Supp. II), Edinburgh University Press, Edinburgh. 13. Lesjak MM., Beara IN., Orcic DZ., Ristic JD., Anackov GT., Bozin BN., Mimica-Dukic NM. (2013): Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806. Food Science&Technology 53, 530-539. 14. NCCLS (National Committee for Clinical Laboratory Standards) (1997): Performance standards for antimicrobial disk susceptibility test. 6th ed. Approved Standard. M2-A6, WaynePa. 15. NCCLS (National Committee for Clinical Laboratory Standards) (1999): Performance standards for antimicrobial susceptibility testing. 9th International Supplement. M100-S9, WaynePa. 16. Öztürk M., Tümen İ., Uǧur A., Aydoǧmuş-Öztürk F., Topçu G. (2011): Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. 91(5): 783–968. 17. Selaa F., Karapandzovaa M., Stefkova G., Cvetkovikja I., Trajkovska-Dokikjb E. (2015): Antimicrobial activity of berries and leaves essential oils of Macedonian Juniperus foetidissima Willd. (Cupressaceae) Macedonian pharmaceutical bulletin, 61 (1) 3–11. 18. Tayoub G., Odeh A., Ghanem I. (2012): Chemical composition and efficacy of essential oil from Juniperus foetidissima Willd against the Khapra Beetle Int. J. Med. Arom. Plants. 2, (3): 501-508. 19. Tümen I., Süntar I., Keleş H., Küpeli-Akkol E. (2012): A Therapeutic Approach for Wound Healing by Using Essential Oils if Cupressus and Juniperus Species Growing in Turkey. Evidence-Based Complementary and Alternative Medicine Volume 2012 Article ID 728281, 7 pages. 20. Tunalier Z, Kirimer N, Baser KHC. (2002): The composition of essential oils from various parts of Juniperus foetidissima. Chem Nat Comp 38: 43-47. 21. Tunalier Z., Kirimer N., Baser KHC. (2004): A potential new source of Cedarwoodoil: Juniperus foetidissima willd. J Essent Oil Res 16: 233-235. 22. Uçar G., Balaban M. (2002): The composition of volatile extractives from the wood of Juniperus excelsa, Juniperus foetidissima and Juniperus oxycedrus Holzals Roh- und Werkstoff, 60(5): 356-362. 23. Wettasinghe M., Shahidi F. (1999): Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Boragoofficinalis L.) seeds, Food Chemistry, 67, 399-414.
There are 1 citations in total.
Details
| Subjects | Health Care Administration |
|---|---|
| Journal Section | Research Article |
| Authors | |
| Publication Date | December 27, 2017 |
| Published in Issue | Year 2017Volume: 2 Issue: 2 |
