Derleme
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Kardiyovasküler Hastalıklar ve Fonksiyonel Besinler

Yıl 2024, , 87 - 97, 30.04.2024

Bahar Yalçın , Melike Nur Özen

https://doi.org/10.51754/cusbed.1398809

Öz

Kardiyovasküler hastalıklar (KVH), inme, kalp yetmezliği, hipertansiyon, romatizmal kalp hastalığı, periferik arter hastalığı gibi birçok hastalığı kapsayan günümüzde en sık görülen ve en büyük mortalite sebebi olan hastalık grubudur. KVH'lerin nedenleri arasında sigara kullanımı, fiziksel inaktivite, obezite, hiperlipidemi ve diyabet bulunsa da beslenme planı önemli bir etkendir. Fonksiyonel besinlerin KVH’lerin tedavisi ve önlenmesi için beslenme planında yer alması gerektiği düşünülmüş ve bu yönde araştırmalar yapılmıştır. Araştırmalar, fonksiyonel besinlerin kan lipid seviyelerini düşürme, plak oluşumunu azaltma, antioksidan etkileri ile arteriyel sağlığı iyileştirme ve trombosit agregasyonunu engelleme gibi mekanizmalarla KVH'ler üzerinde olumlu etkileri olduğunu göstermektedir. Ayrıca, bu besinler kanser, hipertansiyon ve astım gibi diğer kronik hastalıkların tedavisinde de kullanılmaktadır. Sonuç olarak, fonksiyonel besinlerin sağlıklı bir beslenme planına dahil edilmesi, kardiyovasküler risk faktörlerini azaltmada etkili bir yaklaşım olabilir. Bu derleme, farklı fonksiyonel besinlerin KVH riskini azaltma ve tedavi etme konusundaki etkinliğini destekleyen klinik bulguları özetlemektedir.

Anahtar Kelimeler

kardiyovasküler fonksiyonel besinler beslenme sağlık

Kaynakça

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Cardiovascular Diseases and Functional Foods

Yıl 2024, , 87 - 97, 30.04.2024

Bahar Yalçın , Melike Nur Özen

https://doi.org/10.51754/cusbed.1398809

Öz

Cardiovascular diseases (CVDs), including stroke, heart failure, hypertension, rheumatic heart disease, hypertension, rheumatic heart disease and peripheral arterial disease, are the most common and the leading cause of mortality. Although the causes of CVDs include smoking, physical inactivity, obesity, hyperlipidemia and diabetes, nutrition plan is an important factor. It was thought that functional foods should be included in the nutrition plan for the treatment and prevention of CVDs, and studies were conducted in this direction. Studies show that functional foods have positive effects on CVDs through mechanisms such as lowering blood lipid levels, reducing plaque formation, improving arterial health with antioxidant effects, and inhibiting platelet aggregation. In addition, these foods are also used in the treatment of other chronic diseases such as cancer, hypertension and asthma. In conclusion, the inclusion of functional foods in a healthy eating plan may be an effective approach to reduce cardiovascular risk factors. This review summarizes the results of clinical studies that support the effectiveness of various functional foods in reducing and treating CVD risk.

Anahtar Kelimeler

Cardiovascular functional foods nutrition health

Kaynakça

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  • Svendsen, M., Tonstad, S., Heggen, E., Pedersen, T. R., Seljeflot, I., Bøhn, S. K., Bastani, N. E., Blomhoff, R., Holme, I. M., & Klemsdal, T. O. (2015). The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: a randomized, controlled study. Blood Pressure, 24(1), 48–54. https://doi.org/10.3109/08037051.2014.976979
  • Pang, J., Zhang, Z., Zheng, T. Z., Bassig, B. A., Mao, C., Liu, X., Zhu, Y., Shi, K., Ge, J., Yang, Y. J., Dejia-Huang, Bai, M., & Peng, Y. (2016). Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis. International Journal of Cardiology, 202, 967–974. https://doi.org/10.1016/j.ijcard.2014.12.176
  • Padayachee, A., Day, L., Howell, K., & Gidley, M. J. (2017). Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science And Nutrition, 57(1), 59-81. https://doi.org/10.1080/10408398.2013.850652
  • Peluso, I., & Serafini, M. (2017). Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. British Journal of Pharmacology, 174(11), 1195–1208. https://doi.org/10.1111/bph.13649
  • Peou, S., Milliard-Hasting, B., & Shah, S. A. (2016). Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis. Journal of Clinical Lipidology, 10(1), 161–171. https://doi.org/10.1016/j.jacl.2015.10.011
  • Popiolek-Kalisz, J., & Fornal, E. (2022). The Impact of Flavonols on Cardiovascular Risk. Nutrients, 14(9), 1973-1973. Rautiainen, S., Levitan, E. B., Mittleman, M. A., & Wolk, A. (2015). Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women. European Journal of Heart Failure, 17(1), 20–26. https://doi.org/10.1002/ejhf.191
  • Ren, Y., Liu, Y., Sun, X. Z., Wang, B. Y., Zhao, Y., Liu, D. C., Zhang, D. D., Liu, X. J., Zhang, R. Y., Sun, H. H., Liu, F. Y., Chen, X., Cheng, C., Liu, L. L., Zhou, Q. G., Zhang, M., & Hu, D. S. (2019). Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies. Heart (British Cardiac Society), 105(1), 49–55. https://doi.org/10.1136/heartjnl-2018-313131
  • Tan, B. L., & Norhaizan, M. E. (2019). Carotenoids: how effective are they to prevent age-related diseases? Molecules, 24(9), 1801. https://doi.org/10.3390/molecules24091801
  • Tenore, G. C., Caruso, D., Buonomo, G., D'Urso, E., D'Avino, M., Campiglia, P., Marinelli, L., & Novellino, E. (2017). Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial. Journal of the Science of Food and Agriculture, 97(7), 2107–2115. https://doi.org/10.1002/jsfa.8016
  • Tian, C., Huang, Q., Yang, L., Légaré, S., Angileri, F., Yang, H., Li, X., Min, X., Zhang, C., Xu, C., Yuan, J., Miao, X., He, M. A., Wu, T., & Zhang, X. (2016). Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort. Scientific Reports, 6, 24353. https://doi.org/10.1038/srep24353
  • Van Camp, G. (2014). Cardiovascular disease prevention. Acta Clinica Belgica, 69(6), 407-411. Vučić, V., Grabež, M., Trchounian, A., & Arsić, A. (2019). Composition and potential health benefits of pomegranate: a review. Current Pharmaceutical Design, 25(16), 1817–1827. https://doi.org/10.2174/1381612825666190708183941
  • Wang, Z. M., Zhao, D., Wang, H., Wang, Q. M., Zhou, B., & Wang, L. S. (2023). Green tea consumption and the risk of coronary heart disease: A systematic review and meta-analysis of cohort studies. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 33(4), 715–723. https://doi.org/10.1016/j.numecd.2023.01.017
  • Wang, X., Liu, F., Li, J., Yang, X., Chen, J., Cao, J., Wu, X., Lu, X., Huang, J., Li, Y., Zhao, L., Shen, C., Hu, D., Yu, L., Liu, X., Wu, X., Wu, S., & Gu, D. (2020). Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project. European Journal of Preventive Cardiology, 27(18), 1956–1963. https://doi.org/10.1177/2047487319894685
  • Weylandt, K. H., Serini, S., Chen, Y. Q., Su, H. M., Lim, K., Cittadini, A., & Calviello, G. (2015). Omega-3 polyunsaturated fatty acids: the way forward in times of mixed evidence. BioMed Research International, 2015, 143109. https://doi.org/10.1155/2015/143109
  • Xu, C., Mathews, A. E., Rodrigues, C., Eudy, B. J., Rowe, C. A., O'Donoughue, A., & Percival, S. S. (2018). Aged garlic extract supplementation modifies inflammation and immunity of adults with obesity: A randomized, double-blind, placebo-controlled clinical trial. Clinical Nutrition ESPEN, 24, 148–155. https://doi.org/10.1016/j.clnesp.2017.11.010
  • Xu, R., Yang, K., Ding, J., & Chen, G. (2020). Effect of green tea supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Medicine, 99(6), e19047. https://doi.org/10.1097/MD.0000000000019047
  • Yang, J., Zhou, J., Yang, J., Lou, H., Zhao, B., Chi, J., & Guo, H. (2023). Dark chocolate ıntake and cardiovascular diseases: a mendelian randomization study. Research Squary, (1). https://doi.org/10.21203/rs.3.rs-2919868/v1 Yi, S. Y., Steffen, L. M., Zhou, X., Shikany, J. M., & Jacobs, D. R., Jr (2022). Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study. Nutrition, metabolism and cardiovascular disease: NMCD, 32(10), 2321-2329. https://doi.org/10.1016/j.numecd.2022.07.013
  • Yilmaz, M. I., Romano, M., Basarali, M. K., Elzagallaai, A., Karaman, M., Demir, Z., Demir, M. F., Akcay, F., Seyrek, M., Haksever, N., Piskin, D., Cimaz, R., Rieder, M. J., & Demirkaya, E. (2020). The Effect of Corrected Inflammation, Oxidative Stress and Endothelial Dysfunction on Fmd Levels in Patients with Selected Chronic Diseases: A Quasi-Experimental Study. Scientific reports, 10(1), 9018. https://doi.org/10.1038/s41598-020-65528-6
Toplam 82 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Beslenme Bilimi, Klinik Beslenme
Bölüm Derleme
Yazarlar

Bahar Yalçın 0000-0003-4036-7096

Melike Nur Özen 0009-0004-2330-8152

Erken Görünüm Tarihi 29 Nisan 2024
Yayımlanma Tarihi 30 Nisan 2024
Gönderilme Tarihi 1 Aralık 2023
Kabul Tarihi 27 Mart 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Yalçın, B., & Özen, M. N. (2024). Kardiyovasküler Hastalıklar ve Fonksiyonel Besinler. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 9(1), 87-97. https://doi.org/10.51754/cusbed.1398809

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