Abstract
Yeme davranışı fizyolojik, duyusal ve sosyokültürel özellikler gibi pek çok faktörün bir araya gelmesi sonucu oluşan bir durumdur. Çalışmada yetişkin kadınların yeme davranışlarının öğün alışkanlıkları ve besin tercihlerini ne yönde etkilediği belirlenmeye çalışılmıştır. Kesitsel tanımlayıcı olarak yapılan çalışmanın örneklemini bir Sağlıklı Yaşam Merkezi’ne gelen 205 yetişkin kadın oluşturmuştur. Veriler besin seçimi ve beslenme alışkanlıklarını içeren bir anket formu ve Hollanda yeme davranış ölçeği ile toplanmıştır. Çalışmaya katılan kadınların günlük öğün sayılarının 4’ün üzerinde olanların 2 veya 3 öğün tüketen bireylere göre dışsal yeme puanlarının anlamlı derecede yüksek olduğu tespit edilmiştir. Ara öğünlerde şekerli hazır paket ürünleri, meşrubat ve hamur işleri gibi sağlıksız besinleri tüketen kadınların tüketmeyenlere göre duygusal ve dışsal yeme puan ortalamalarının daha yüksek; kısıtlayıcı yeme puan ortalamalarının ise daha düşük olduğu görülmüştür (p<0,05). Ayrıca kadınlardan yemeklerini hızlı tüketenlerin yavaş veya normal tüketenlere göre duygusal yeme puan ortalamalarının daha yüksek olduğu görülmüştür (p<0,05). Olumsuz bir duygu ile yiyerek başa çıkmaya çalışan bireylerin uzman sağlık personellerini içeren bir ekip tarafından tedavisinin sürdürülmesi ve bireylerin stresli ortamlardan kaçınmaları yarar sağlayacaktır.
References
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- Altıntaş M, Özgen U (2017) Kişilik yapısının yeme biçimleri üzerindeki etkisi. IJSSER 3(5): 1797-1810. https://doi.org/10.24289/ijsser.335318
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- Güzey M (2014) Kadınlarda ağırlık yönetiminin yeme tutum davranışı üzerine etkisinin değerlendirilmesi. MSc, Başkent Üniversitesi, Ankara, Türkiye.
- Keller C, Siegrist M (2015) Does personality influence eating styles and food choices? Direct and indirect effects. Appet 84: 128-138. https://doi.org/10.1016/j.appet.2014.10.003
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- Konttinen H, Mannisto S, Lahteenkorva SS, Silventoinen K, Haukkala A (2010) Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appet 54: 473-479. https://doi.org/10.1016/j.appet.2010.01.014
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- Nishitani N, Sakakibara H (2006) Relationship of obesity to job stress and eating behavior in male Japanese workers. Int J Obes 30: 528-533. https://doi.org/10.1038/sj.ijo.0803153
- Oliver G, Wardle J, Gibson E (2000) Stress and food choice: A laboratory study. Psychosomatic Med 62(6): 853-865. https://doi: 10.1097/00006842-200011000-00016
- Öyekçin DG, Deveci A (2012) Yeme bağımlılığının etiyolojisi. CAP 4(2): 138-153. https://doi:10.5455/cap.20120409
- Shukri M, Noor NFM (2017) Eating style and the nature of food consumption: Mapping individuals’ health risk. MJPHM 17(3): 38-46. https://doi.org/10.37268/mjphm/vol.17/no.3/art.232
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- Van Den Boer JHW, Kranedonk J, Van De Wiel A, Feskens JM, Geelen A, Mars M (2017) Self-reported eating rate is associated with weight status in a Dutch population: A validation study and a cross-sectional study. Int J Behav Nutr Phys Act 14(1): 121-132. https://doi.org/10.1186/s12966-017-0580-1
- Wu S, Cai T, Luo X (2017) Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Chinese adolescents. Psychol Health Med 22(3): 282-288. https://doi.org/10.1080/13548506.2016.1173712
Abstract
Eating behavior is a condition that occurs as a result of the combination of many factors such as physiological, sensory and sociocultural characteristics. In the study, it was tried to determine how the eating behaviors of adult women affect their meal habits and food preferences. The sample of the cross-sectional descriptive study consisted of 205 adult women who applied a Healthy Living Center. Data were collected with a questionnaire including food preferences and eating habits and the Dutch Eating Behaviors Questionnaire. It was determined that the external eating scores of the women participating in the study who had more than 4 meals per day were significantly higher than the individuals who consumed 2 or 3 meals. Emotional and external eating mean scores of women who consume unhealthy foods such as sugary packaged products, soft drinks and pastries are higher than those who do not; restrictive eating mean scores were found to be lower (p<0,05). In addition, it was observed that the mean emotional eating scores of women who consumed their meals quickly were higher than those who consumed their meals slowly or normally (p<0,05). It will be beneficial for individuals who try to cope with a negative emotion by eating, to continue their treatment by a team of specialist health personnel and to avoid stressful environments.
Keywords
References
- Al-Musharaf S (2020) Prevalence and predictors of emotional eating among healthy young Saudi women during the Covid-19 pandemic. Nu 12: 2923-2940. https://doi.org/10.3390/nu12102923
- Allom V, Mullan B (2014) Individual differences in executive function predict distinct eating behaviours. Appet 80: 123-130. https://doi.org/10.1016/j.appet.2014.05.007
- Altıntaş M, Özgen U (2017) Kişilik yapısının yeme biçimleri üzerindeki etkisi. IJSSER 3(5): 1797-1810. https://doi.org/10.24289/ijsser.335318
- Amin T, Mercer JG (2016) Hunger and satiety mechanisms and their potential exploitation in the regulation of food intake. Curr Obes Rep 5: 106-112.
- Canterini CC, Kaladjian IG, Vatin S, Viard A, Thierry AW, Bertin E (2017) Rapid eating is linked to emotional eating in obese women relieving from bariatric surgery. Obesity Surgery 28(2): 526-531.
- Connor DBO, Jones F, Conner M, Mcmillan B (2008) Effects of daily hassles and eating style on eating behavior. Health Psychology 27(1): 20-31. https://doi.org/10.1037/0278-6133.27.1.S20
- Davis C, Patte K, Levitan R, Reid C, Tweed S, Curtis C (2007) From motivation to behaviour: A model of reward sensitivity , overeating and food preferences in the risk profile for obesity. Appet 48: 12-19. https://doi.org/10.1016/j.appet.2006.05.016
- Elfhag K, Tynelius P, Rasmussen F (2007) Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating. Phys₰Beh 91: 191-195. https://doi.org/10.1016/j.physbeh.2007.02.005
- Erbaş S (2015) Yeme tutumlarının nesne ilişkileri kuramı çerçevesinde incelenmesi. Ph.D., Hacettepe Üniversitesi, Ankara, Türkiye.
- Gibson EL (2006) Emotional influences on food choice: Sensory, physiological and psychological pathways. Phys₰Beh 89: 53-61. https://doi.org/10.1016/j.physbeh.2006.01.0244
- Güzey M (2014) Kadınlarda ağırlık yönetiminin yeme tutum davranışı üzerine etkisinin değerlendirilmesi. MSc, Başkent Üniversitesi, Ankara, Türkiye.
- Keller C, Siegrist M (2015) Does personality influence eating styles and food choices? Direct and indirect effects. Appet 84: 128-138. https://doi.org/10.1016/j.appet.2014.10.003
- Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Kaprio J, Silventoinen K, Perola M (2008) The Three-Factor Eating Questionnaire, body-mass index and responses to sweet and salty fatty foods: A twin study of genetic and environmental associations. Am J Clin Nutr 88: 263-271. https://doi.org/10.1093/ajcn/88.2.263
- Konttinen H, Mannisto S, Lahteenkorva SS, Silventoinen K, Haukkala A (2010) Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appet 54: 473-479. https://doi.org/10.1016/j.appet.2010.01.014
- Laitinen J, Ek E, Sovio U (2002) Stress-related eating and drinking behavior and body mass index and predictors of this behavior. PMED 34: 29-39. https://doi.org/10.1006/pmed.2001.0948
- Nishitani N, Sakakibara H (2006) Relationship of obesity to job stress and eating behavior in male Japanese workers. Int J Obes 30: 528-533. https://doi.org/10.1038/sj.ijo.0803153
- Oliver G, Wardle J, Gibson E (2000) Stress and food choice: A laboratory study. Psychosomatic Med 62(6): 853-865. https://doi: 10.1097/00006842-200011000-00016
- Öyekçin DG, Deveci A (2012) Yeme bağımlılığının etiyolojisi. CAP 4(2): 138-153. https://doi:10.5455/cap.20120409
- Shukri M, Noor NFM (2017) Eating style and the nature of food consumption: Mapping individuals’ health risk. MJPHM 17(3): 38-46. https://doi.org/10.37268/mjphm/vol.17/no.3/art.232
- Tremblay A, Bellisle F (2015) Nutrients, satiety and control of energy intake. APNM 40: 971-979. https://doi.org/10.1139/apnm-2014-0549
- Tuncay B (2017) 11-14 Yaş grubu çocukların beslenme bilgi Düzeyleri ve DEBQ ile yeme bozukluklarının belirlenmesi. MSc, Ankara Üniversitesi, Ankara, Türkiye.
- Van Den Boer JHW, Kranedonk J, Van De Wiel A, Feskens JM, Geelen A, Mars M (2017) Self-reported eating rate is associated with weight status in a Dutch population: A validation study and a cross-sectional study. Int J Behav Nutr Phys Act 14(1): 121-132. https://doi.org/10.1186/s12966-017-0580-1
- Wu S, Cai T, Luo X (2017) Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Chinese adolescents. Psychol Health Med 22(3): 282-288. https://doi.org/10.1080/13548506.2016.1173712
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Health Care Administration |
| Journal Section | Research Article |
| Authors | |
| Publication Date | August 31, 2022 |
| Published in Issue | Year 2022 |
